Last Updated on October 13, 2024

Abbey Breakfast Cafe at Fountain Hill

Holiday and Themed Events Menu

Upcoming Themed Events: October

Date Day Event
October 16 Wednesday Mexican Theme
October 23 Wednesday Oktoberfest
October 31 Thursday Hallowe’en

To check your meal balance, log in to My Erickson with Your Username and Password.

 

Check MyNutrition for nutritional information including recipe ingredients, calorie, cholesterol, and sugar counts for weekly dining room menus.  ChooseMyPlate.gov provides practical information to help people build healthier diets with resources and tools for dietary assessment, nutrition education, and other user-friendly nutrition information.
Low Vision Menus
Low vision menus are available upon request at each host stand.

Reservations for Dining Rooms
You can use MyErickson to make daily dinner reservations up to a week in advance at the Atrium, Chesapeake and Fireside Restaurants. Online reservations will be available between 8 am and 10 pm. Go here for more information

Or, you can phone in your reservation to 410-737-8888 between 10 am and 2 pm Monday through Saturday. No reservations on Sunday.

Deliveries
To place a delivery order, please call 410-737-8888, option 2, between 10 am and 2 pm Monday through Saturday. No reservations on Sunday.
Brunch deliveries will occur between 10 am and 1 pm on Sunday.

Carryout
The four restaurants for carryout are Atrium, Fireside, Shortline Cafe, and Terrace Cafe.  All items on the menus are available for carryout during the hours of the restaurant. For the cafes, residents go through the regular line and request the food be boxed for carry out. For the Atrium and Fireside, forms are available at each location to order the evening meal, to be picked up at the restaurant. Orders must be turned in by 2:00 PM on the day of the meal, and requests are taken for the desired time to pick up the food. Forms can be submitted for an entire week’s worth of meals. 

Dining News

Chef’s Table on October 17

Chef’s Table Sign-Up Starts Monday October 7th , 2024
Please contact Angel Carey Ext. 601-8333
(Cost: MOD +$40 per person) The Event is on Thursday October 17th 5pm in the Gallery.

Chefs Table Oct. 17 sign up

‘Survey’ing Up Breakfast, October 3 and 4

Annual Resident Satisfaction Survey Kickoff hosted by Dining and the Senior Leadership Team!

Chesapeake and Atrium
Thursday, October 3rd, 8:30-10:30 a.m.

 

Fireside and Terrace
Friday, October 4th, 8:30-10:30 a.m.

 

Invitations will be placed into cubbies for this FREE event!. Assistance will be available for completing the survey online.