Last Updated on May 14, 2022
*Small Plates at the Chesapeake Bar will return at a later date to be announced.
Reservations for Dining Rooms
You can use MyErickson to make daily dinner reservations up to a week in advance at the Atrium, Chesapeake and Fireside Restaurants. Or, you can phone in your reservation to 410-737-8888 between 10 am and 2 pm Monday through Saturday. No reservations on Sunday.
To place a delivery order, please call 410-737-8888, option 2, between 10 am and 2 pm Monday through Saturday. No reservations on Sunday.
Brunch deliveries will occur between 10 am and 1 pm on Sunday.
The four restaurants for carryout are Atrium, Fireside, Shortline Cafe, and Terrace Cafe. All items on the menus are available for carryout during the hours of the restaurant. For the cafes, residents go through the regular line and request the food be boxed for carry out. For the Atrium and Fireside, forms are available at each location to order the evening meal, to be picked up at the restaurant. Orders must be turned in by 2:00 PM on the day of the meal, and requests are taken for the desired time to pick up the food. Forms can be submitted for an entire week’s worth of meals.
Weekly Specials Menu – May 15-21
Holiday Menu – Memorial Day
Check image of MyNutrition for nutritional information including recipe ingredients, calorie, cholesterol, and sugar counts for weekly dining room menus. ChooseMyPlate.gov provides practical information to help people build healthier diets with resources and tools for dietary assessment, nutrition education, and other user-friendly nutrition information.
Due to supply chain issues, yet again for Dining, the supplier is sending items that closely align with the items being substituted, but may not be recyclable. That is the current case with the to go containers for the meals. The containers being used are compostable...