Last Updated on September 23, 2023
Dining Services
Dining Hall Activities 2023 | Save The Date
Dining Town Hall
Auditorium
2 PM
Every Other Month: Discuss programmatic offerings
2023: Sept. 6, Nov. 8
Resident Restaurant Discussions
All Restaurants
2 – 3 PM
Every Other Month: Discuss happenings for restaurant at that location
2023: Aug. 2, Oct. 11, Dec. 6
Chef’s Table
The Gallery
5 – 7 PM
Quarterly: Catered special event by a restaurant chef
2023: Sept. 12, Nov. 16
Make reservations with Angel Carey (Dining Services) at x601-8333, once notice is posted in dining rooms.
New salt-free seasoning available in the dining rooms

The new salt-free seasoning is now available at the dining rooms at Charlestown. It is a great addition to provide flavor and be salt-free! Thank you to the residents who participated in the focus group last year that led to this seasoning.
It was developed to provide lower soium choices for residents seeking alternative ways to enhance and season their meals.
There is no salt added to the blend. The flavor profile comes from hints of citrus, herbs, and spices.
This spice does not contain any of the “Big 9” FDA allergens (milk, tree, nut, eggs, peanuts, fish, wheat, shellfish, soybeans, sesame seeds).
Nutrition ingredients: Nutrition Facts: About 114 servings sero.stainer, Serving size 1/4 tsp (0.8g), Calories 5, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol Omg, Sodium Omg, Total carbohydrate 1g, Dietary Fiber 0g, Total Sugars 0g, Includes 0g Added Sugars, Protein 0g, Vitamin D Omcg, Calcium 3mg, Iron Omg, Potassium 7mg.
Percent daily values (DV) are based on a 2,000-calorie diet.
INGREDIENTS: Dehydrated Onion, Spices, Dehydrated Garlic, Cane Sugar, Brownulated sugar, Dehydrated Lemon Peel, Citric Acid, Pink Peppercorns, Molasses Granules (Cane Syrup, Molasses), Caramelized Sugar Powder, Dehydrated Orange Peel, Dried Chive, <2% Sunflower Oil, Silicon Dioxide, Extractives of Turmeric.
Produced in a facility that also uses milk, soy, coconut, celery, mustard, sesame seeds, wheat, gluten & sulfites.
Director of Dining Services
Ken Zahn
Director of Dining Services
410-737-8838 x8205
ken.zahn@erickson.com
Director of Dining Services oversees the various activities of the Department, some of which are listed above.