Last Updated on September 12, 2025
Atrium
Chesapeake
Bar@Chesapeake
Fireside
Shortline
Terrace Cafe
Kids Menu
Brunch September 14 and Weekly Specials Menu for September 15-20
Next Static Menus – Sept 8 – Oct. 11
Holiday and Themed Events Menu
Upcoming Themed Events: September
| Date | Day | Event |
| September 1 | Monday | Labor Day |
| September 9 | Tuesday | Crab Cake Special |
| September 17 | Wednesday | Latin Heritage |
| September 24 | Wednesday | Southern Comfort |
To check your meal balance, log in to My Erickson with Your Username and Password.
Low vision menus are available upon request at each host stand.
Reservations for Dining Rooms
You can use MyErickson to make daily dinner reservations up to a week in advance at the Atrium, Chesapeake and Fireside Restaurants. Online reservations will be available between 8 am and 10 pm. Go here for more information
Or, you can phone in your reservation to 410-737-8888 between 10 am and 2 pm Monday through Saturday. No reservations on Sunday.
Deliveries
To place a delivery order, please call 410-737-8888, option 2, between 10 am and 2 pm Monday through Saturday. No reservations on Sunday.
Brunch deliveries will occur between 10 am and 1 pm on Sunday.
Carryout
The four restaurants for carryout are Atrium, Fireside, Shortline Cafe, and Terrace Cafe. All items on the menus are available for carryout during the hours of the restaurant. For the cafes, residents go through the regular line and request the food be boxed for carry out. For the Atrium and Fireside, forms are available at each location to order the evening meal, to be picked up at the restaurant. Orders must be turned in by 2:00 PM on the day of the meal, and requests are taken for the desired time to pick up the food. Forms can be submitted for an entire week’s worth of meals.
Dining News
New salt-free seasoning available in the dining rooms
The new salt-free seasoning is now available at the dining rooms at Charlestown. It is a great addition to provide flavor and be salt-free! Thank you to the residents who participated in the focus group last year that led to this seasoning. It was developed to provide...