Last Updated on June 21, 2026
Atrium
Chesapeake
Bar@Chesapeake
Fireside
Shortline
Café on Main
Terrace Cafe
Closed for renovation
Kids Menu
Upcoming Weekly Specials
Holiday and Themed Events Menu
Upcoming Themed Events: JUNE and JULY
| Date | Day | Event |
| June 19 | Friday | June nineteenth |
| June 21 | Sunday | Father’s Day |
| July 4 | Saturday | Independence Day |
To check your meal balance, log in to My Erickson with Your Username and Password.
Check MyNutrition for nutritional information including recipe ingredients, calorie, cholesterol, and sugar counts for weekly dining room menus. ChooseMyPlate.gov provides practical information to help people build healthier diets with resources and tools for dietary assessment, nutrition education, and other user-friendly nutrition information.
Low Vision Menus
Low vision menus are available upon request at each host stand.
Low vision menus are available upon request at each host stand.
Reservations for Dining Rooms
You can use MyErickson to make daily dinner reservations up to a week in advance at the Atrium, Chesapeake and Fireside Restaurants. Online reservations will be available between 8 am and 10 pm. Go here for more information
You can use MyErickson to make daily dinner reservations up to a week in advance at the Atrium, Chesapeake and Fireside Restaurants. Online reservations will be available between 8 am and 10 pm. Go here for more information
Or, you can phone in your reservation to 410-737-8888 between 10 am and 2 pm Monday through Saturday. No reservations on Sunday.
Deliveries
To place a delivery order, please call 410-737-8888, option 2, between 10 am and 2 pm Monday through Saturday. No reservations on Sunday.
Brunch deliveries will occur between 10 am and 1 pm on Sunday.
To place a delivery order, please call 410-737-8888, option 2, between 10 am and 2 pm Monday through Saturday. No reservations on Sunday.
Brunch deliveries will occur between 10 am and 1 pm on Sunday.
Carryout
The four restaurants for carryout are Atrium, Fireside, Shortline Cafe, and Terrace Cafe. All items on the menus are available for carryout during the hours of the restaurant. For the cafes, residents go through the regular line and request the food be boxed for carry out. For the Atrium and Fireside, forms are available at each location to order the evening meal, to be picked up at the restaurant. Orders must be turned in by 2:00 PM on the day of the meal, and requests are taken for the desired time to pick up the food. Forms can be submitted for an entire week’s worth of meals.
The four restaurants for carryout are Atrium, Fireside, Shortline Cafe, and Terrace Cafe. All items on the menus are available for carryout during the hours of the restaurant. For the cafes, residents go through the regular line and request the food be boxed for carry out. For the Atrium and Fireside, forms are available at each location to order the evening meal, to be picked up at the restaurant. Orders must be turned in by 2:00 PM on the day of the meal, and requests are taken for the desired time to pick up the food. Forms can be submitted for an entire week’s worth of meals.
Dining News
American Culinary Evoluation June 27 to July 3
American Culinary Evolution – Featured Recipes Saturday, June 27 Before 1700 – Indigenous Foundations Dish: Butternut Squash Soup Sunday, June 28 1700–1750 – Colonial Survival Cuisine Dish: Cornbread Monday, June 29 1750–1800 – Early American Identity Dish: Roast...