Last Updated on January 23, 2021

With Phase 2 Dining there is the option of dining in at restaurants by making a reservation for a maximum of three days a week. Call in your reservations on Sunday and Wednesday. There will be no in-restaurant dining on Sundays. Carryout and delivery are also available.

Phase 2 Dining Menus January 24 to January 30


Chesapeake Delivery and Carry Out


Fireside Dine-In


Fireside Delivery and Carryout


Short Line Dine-in and Carryout


There are no deliveries from Short Line

All deliveries for Brookside and Herberts Run are from the Chesapeake.

Shortline Carryout


Terrace Dine-in and Carryout


To check your meal balance, log in to My Erickson with Your Username and Password.

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Check image of NetNutrition for nutritional information including recipe ingredients, calorie, cholesterol, and sugar counts for weekly dining room menus. provides practical information to help people build healthier diets with resources and tools for dietary assessment, nutrition education, and other user-friendly nutrition information.

Dining Locations and Hours Phase 2 


For Reservations (410-737-8888): call SUNDAY or WEDNESDAY between 10 am and 3 pm

For Deliveries (410-737-8888): call seven days a week between 10 am and 2 pm. See the menu for your zone. 

For Carryout call any restaurant listed below seven days a week between 10 am and 2 pm

Restaurant Reservations Required for Dine-In? Delivery Available? Call to place a Carry-Out Order 410-737-8838 ext. Hours of Operation
Chesapeake Yes Yes 601-8521 3:30 pm - 6:30 pm
Shortline Cafe No No 601-8531 11:00 am - 1:30 pm, 3:00 pm - 6:30 pm
Terrace Cafe No Yes 601-8882 11:00 am - 1:30 pm, 3:00 pm - 6:30 pm
Fireside Yes Yes 601-8911 3:30 pm - 6:30 pm
Atrium N/A N/A N/A N/A
Refectory N/A N/A N/A N/A