Last Updated on April 10, 2021
Restaurant seating capacity is at 75%. Reservations are strongly encouraged but are no longer required. Reservations can be made 7 days in advance on a rolling basis and we will accept up to 3 reservations per call. While reservations are no longer required, having them will reduce wait times and improve your dining experience. To make a reservation or place a delivery order, please call 410-737-8888 between 10 am and 2 pm Monday through Saturday. No reservations on Sunday.
Delivery and reservation phone lines will be closed on Sundays. Brunch deliveries will occur between 10 am and 1 pm. Carryout service will allow residents to pick up meals between 11:30 am – 1:30 pm.
Beginning April 5th, all Carry-Out orders must be placed using the paper ordering system. Paper order forms are available in front of each restaurant. We will no longer accept carry-out orders over the phone.
If you have any questions about these changes please speak to a restaurant manager or call Dining Services.
Sunday Brunch
Carryout is available at the Atrium, Chesapeake, Fireside, Shortline, and Terrace. Please fill-in your order by 2 PM on Saturday.
For Delivery, call l 410-737-8888 by 2 PM on Saturday.
Weekly Specials
Dining Menus April 11 to April 17
Atrium Dine-In and Carryout
Atrium Delivery
Chesapeake Dine-In and Carryout
Chesapeake Delivery
Fireside Dine-In and Carryout
Fireside Delivery
Short Line Dine-in and Carryout
There are no deliveries from Short Line
All deliveries for Brookside and Herberts Run are from the Chesapeake.
Shortline Specials
Terrace Dine-in and Carryout
Terrace Delivery
To check your meal balance, log in to My Erickson with Your Username and Password.
Check image of NetNutrition for nutritional information including recipe ingredients, calorie, cholesterol, and sugar counts for weekly dining room menus. ChooseMyPlate.gov provides practical information to help people build healthier diets with resources and tools for dietary assessment, nutrition education, and other user-friendly nutrition information.
Dining Locations and Hours Phase 2
For Deliveries, call (410-737-8888) between 10 am and 2 pm Monday through Saturday.
As of April 5th, all Carryout orders must be placed using the paper ordering system. We will no longer accept carry-out orders over the phone.
| Restaurant | Reservations Encouraged for Dine-In? | Is Delivery Available? | Sunday Brunch | Hours - Mon-Sat | Hours - Sunday |
|---|---|---|---|---|---|
| Atrium | Yes | Yes | Yes | 3:30 pm - 6:30 pm | 11:00 am - 2:00 pm |
| Chesapeake | Yes | Yes | Yes | 3:30 pm - 6:30 pm | 11:00 am - 2:00 pm |
| Shortline Cafe | No | No | Yes | 11:00 am - 1:30 pm, 3:00 pm - 6:30 pm | 11:00 am - 2:00 pm |
| Terrace Cafe | No | Yes | Yes | 11:00 am - 1:30 pm, 3:00 pm - 6:30 pm | 11:00 am - 2:00 pm |
| Fireside | Yes | Yes | Yes | 3:30 pm - 6:30 pm | 11:00 am - 2:00 pm |
| Refectory | N/A | N/A | N/A | N/A | N/A |
April 19th Bar@Chesapeake opens 3:30 pm to 6:30 pm.
April 19th Fireside Lunch opens 11:00 am to 2:00 pm.