Last Updated on September 28, 2020
With Phase 2 Dining there is the option of dining in at restaurants by making a reservation for a maximum of three days a week. Call in your reservations on Sunday and Wednesday. There will be no in-restaurant dining on Sundays. Carryout and delivery are also available.
To check your meal balance, log in to My Erickson with Your Username and Password.
Log in to MyErickson
Check image of NetNutrition for nutritional information including recipe ingredients, calorie, cholesterol, and sugar counts for weekly dining room menus. ChooseMyPlate.gov provides practical information to help people build healthier diets with resources and tools for dietary assessment, nutrition education, and other user-friendly nutrition information.
Dining Locations and Hours Phase 2
For Reservations (410-737-8888): call SUNDAY or WEDNESDAY between 10 am and 3 pm
For Deliveries (410-737-8888): call seven days a week between 10 am and 2 pm. See the menu for your zone.
For Carryout call any restaurant listed below seven days a week between 10 am and 2 pm
| Restaurant | Reservations Required for Dine-In? | Delivery Available? | Call to place a Carry-Out Order 410-737-8838 ext. | Hours of Operation |
|---|---|---|---|---|
| Chesapeake | Yes | Yes | 601-8521 | 3:30 pm - 6:30 pm |
| Shortline Cafe | No | Yes | 601-8531 | 11:00 am - 1:30 pm, 3:00 pm - 6:30 pm |
| Terrace Cafe | No | Yes | 601-8882 | 11:00 am - 1:30 pm, 3:00 pm - 6:30 pm |
| Fireside | Yes | Yes | 601-8911 | 3:30 pm - 6:30 pm |
| Atrium | Yes | Yes | 601-8752 | 3:30 pm - 6:30 pm |
| Refectory | N/A | N/A | N/A | N/A |
Phase 2 Dining Menus September 27 to October 3
Shortline Carryout
Sept. 27 – Oct. 3
All deliveries for Brookside and Herberts Run are from the Chesapeake.
Shortline Carryouts can be ordered from the Shortline Dine-in Menu. The phone number is x601-8531