Last Updated on September 28, 2020
With Phase 2 Dining there is the option of dining in at restaurants by making a reservation for a maximum of three days a week. Call in your reservations on Sunday and Wednesday. There will be no in-restaurant dining on Sundays. Carryout and delivery are also available.
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Dining Locations and Hours Phase 2
For Reservations (410-737-8888): call SUNDAY or WEDNESDAY between 10 am and 3 pm
For Deliveries (410-737-8888): call seven days a week between 10 am and 2 pm. See the menu for your zone.
For Carryout call any restaurant listed below seven days a week between 10 am and 2 pm
|Restaurant||Reservations Required for Dine-In?||Delivery Available?||Call to place a Carry-Out Order 410-737-8838 ext.||Hours of Operation|
|Chesapeake||Yes||Yes||601-8521||3:30 pm - 6:30 pm|
|Shortline Cafe||No||Yes||601-8531||11:00 am - 1:30 pm, 3:00 pm - 6:30 pm|
|Terrace Cafe||No||Yes||601-8882||11:00 am - 1:30 pm, 3:00 pm - 6:30 pm|
|Fireside||Yes||Yes||601-8911||3:30 pm - 6:30 pm|
|Atrium||Yes||Yes||601-8752||3:30 pm - 6:30 pm|
Phase 2 Dining Menus September 27 to October 3
Sept. 27 – Oct. 3
All deliveries for Brookside and Herberts Run are from the Chesapeake.
Shortline Carryouts can be ordered from the Shortline Dine-in Menu. The phone number is x601-8531